Party Cheese Spread

Ingredients:

1 pkg (8 oz.) cream cheese, softened
1/2 cup margarine or butter, softened
1/2 cup dairy sour cream
2 tbsp snipped chives
1 tbsp paprika
2 tsps capers
1/2 tsp dry mustard

Place all ingredients in blender container. Cover and blend on high speed, stopping blender occasionally to scrape sides, until smooth, about 1 minute. Spoon mixture into crocks or serving containers.

Cover tightly and refrigerate until well chilled, 4 to 5 hours.

Spread can be stored in refrigerator no longer than 2 weeks.