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Christmas Eve Fruit Salad


Ingredients:

2 small boxes cherry Jello
2 cups boiling water
1 #2 can crushed pineapple
1 can cherry pie filling


Directions:

Mix Jello in water, add undrained pineapple and pie filling. Let set, then add topping.

8 oz pkg cream cheese
1 carton sour cream
1/2 cup confectioners' sugar
1 teaspoon vanilla
1/2 cup nuts, chopped

Combine all ingredients except nuts, mix well. Cover with chopped nuts. Keep refrigerated.

 



     
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