Plantation Holiday Sweet Potatoes

4 cups cooked sweet potatoes or canned yams
4 tbsp butter
1 cup brown sugar
1/4 teaspoon salt
1 cup crushed cornflakes
12 large marshmallows
8 or 10 slices of pineapple

Mix cooked potatoes with butter and brown sugar, salt and 1/2 cup crushed cornflakes. Heap potato mixture about 1/3 cup, onto each slice of pineapple. Push a marshmallow into each heap and sprinkle with crushed cornflakes. Place on a baking sheet and bake for about 10 minutes at 350 F. or until marshmallow pops open and they are slightly browned.

Feel free to share this recipe with your family and friends.

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